Receive news via email
We are excited that more and more produce is coming through our food stream and we also know this brings with it many questions -- shelf life, proper temperatures, and what to do with the produce.
We want to have a discussion about the best ways to transport, accept, store and market these items to your guests in a safe and healthy way.
Please join this webinar (by phone or computer) to learn more about new tips for your agency.
Nutrition Services Manager
Harvesters-The Community Food Network
This webinar is open to anyone at your organization -- staff, volunteers, even board members. Please note that this information is being offered as a webinar, so you can join from your own home or office desktop computer, or call in.
Please register to join the webinar below and then watch your email for a calendar invitation from Harvesters Nutrition Services with the information on how to connect to the webinar.
All form fields are required